Carmel Corn Recipe (the yummy, sticky, gooey kind)

1 1/2- 2 cups unpopped popcorn

Pop popcorn in air popper, sift out unpopped kernals.

2 1/4 c brown sugar

1 c butter

1 c light karo syrup

1/2 tsp salt

Mix together ingredients, heat on med to med/high, bring to a rolling boil.  Boil 1 minute, then remove from heat.

1 c sweetened condensed milk

1 tsp vanilla

Mix in sweetened condensed milk and vanilla.  Pour over popped corn and stir to cover.